Our Menu

Explore our delicious Japanese cuisine.

Appetizers

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  Edamame - Steamed soybeans with sea salt
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  Gyoza - Pan-fried dumplings filled with pork and vegetables
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  Tempura - Lightly battered and fried shrimp and vegetables
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  Miso Soup - Traditional Japanese soup with tofu, seaweed, and green onions

Main Courses

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  Sushi Platter - Assorted sushi rolls and nigiri
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  Ramen - Noodles in a savory broth with pork, egg, and vegetables
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  Teriyaki Chicken - Grilled chicken with teriyaki sauce, served with rice and vegetables
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  Beef Udon - Thick udon noodles with beef and vegetables in a flavorful broth
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  Vegetable Tempura - Lightly battered and fried seasonal vegetables

Desserts

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  Mochi Ice Cream - Sweet rice cake filled with ice cream
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  Green Tea Cheesecake - Creamy cheesecake with a hint of matcha
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  Red Bean Paste Bun - Steamed bun filled with sweet red bean paste
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  Japanese Crepe - Thin crepe filled with fresh fruits and whipped cream